Rotisserie Grilling with a Gas Grill

Rotisserie grilling, though considered old fashioned, is a cooking technique which incorporates all the cooking processes which makes meats like duck and chicken deliciously appetizing like roasting, grilling, smoking, stewing, and basting – like an old saying goes: “old is gold”. Rotisserie grilling is such a famously appreciated method of cooking that it is not only employed at homes but also at top-tier restaurants where people pay extra to eat rotisserie grilled foods. However, if you have experience with grilling and cooking, then you need not go to an expensive restaurant for the rotisserie experience because you can now purchase gas grills which provide a rotisserie thus giving you the option to avail this feature. Let us look at the basics of rotisserie grilling with best gas grills in detail.

The Process

Some gas grills come with a rotisserie extension in the form of a rotisserie skewer running along the middle of the gas grills grates, slightly raised above the grates. This rotisserie extension is of course able to rotate, suspended above the gas grill, with the lid enclosing it making sure that each surface of the meat exposed is absorbing the required amount of heat from the gas grill’s burners. Meanwhile, you can cook vegetables and other parts of the meat on the grates. This provides for a multi-surface cooking environment which you can utilize to efficiently create a complete multi-course meal.

A rotisserie provides a great way to gas grill on direct heat without the disadvantages of the exterior burning, blackening, and charring. The rotisserie rotates steadily to ensure that the meat is cooked exceptionally well from the inside and also from the outside, allowing its skin to become golden brown. This slow cooking retains the moisture in the meat and allows for excess fat to drip down into a drip tray which is at your disposal to collect.

The Flavor

Rotisserie grilling produces meat that is succulent and moist and full of flavor both on its juicy insides and its browned, golden, crisp outside. Ribs taste especially juicy and pleasantly chewy as opposed to them turning smoky and hard while gas grilling.

The Foods

Rotisserie grilling has tons of possibilities when it comes to what kinds of foods you can cook with it. Poultry such as chickens and hen is very famous with rotisserie gas grilling and is known to work best with it. Ducks are also top priority when choosing what to utilize your rotisserie for. In fact, cooking a duck is supposed to be the least messy with a rotisserie and the most effective in terms of melting the fat and browning the skin. Going a step further, even ribs cook miraculously well with a rotisserie as it makes them juicy and succulent. If you haven’t already realized, the possibilities are endless as even pork, lamb, quail, and fish can be cooked with a rotisserie.

All that should be left now is for you to get going on sharpening up your gas grilling skills by looking up recipes and trying out sauces and marinades.

Staple Diet: Fresh Raw Foods Juices

People are now being more health conscious and are taking care of their diet. Cooked food loses 80 percent of the calories during the cooking process which involves boiling, roasting, and baking. This is a fact that cooked foods do fill our hunger but they raise our cholesterol levels and reduces nutrition from the food. This results in less energy being released for your body to function efficiently. If you need full energy without wasting or losing calories in cooking then switch on to raw foods.   

In order to consume raw foods, juicing is a good option. A cold press juicer is not difficult to handle and making juice is just as easy as 1 2 3! You can easily manage raw spinach, raw carrots, apples, coconuts, and berries in a cold press juicer for making juice. This will provide you healthy and refreshing drinks which you can consume in just a few minutes. Our body burns raw food nutrition more efficiently and uncooked fruits and vegetables provide you an instant dose of energy.

You can prepare nutritious and refreshing juices easily if you have the right equipment. A cold press juicer is the right equipment which has efficient juicing system in it. You can make numerous juices with the help of the cold press juicer. The cold press juicer has an embedded gentle processing system which ensures that the output has the maximum nutrients are extracted from the ingredients and remains fresh for a long time.

Apart from the cold press juicer there are also centrifugal juicers available in the market as well. However, cold press juicers make juices that are way richer in terms of nutrients, taste, freshness, and quantity as compared to those made in the centrifugal juicers. This is due to the gentle pressing action of the cold press juicers which ensures that the maximum juice is extracted from the ingredients and the pulp is completely dry. This ultimately results in the output being in much greater quantity than that of the centrifugal juicers. It is also recommended that you should check best cold press juicer reviews before purchasing them online. In addition to this, the juice produced in the cold press juicer stays fresh for up to three days which is not possible in case of centrifugal juices.

In today’s modern world, our busy schedules and lifestyles make us deviant from caring for our diet and health. However, having a juicer, particularly a cold press juicer, allows us to easily make juices which provide instant energy and allows us to meet our diet goals. Cold press juicer helps you in saving time while preparing foods in the kitchen. With the help of cold press juicers, you do not need to cook your meals and instead you get more energy for your body to do your daily chores. In addition, they are easy to digest and consume. Cold press juicer is a miracle in your kitchen that can help you in consuming your raw foods staple diet.  

Electric pressure cooker – Pros and cons

Pressure cookers have revolutionized the cooking industry using the laws of physics to cook food 70% faster and using 70% less energy than conventional cooking methods. Electric pressure cookers have further added convenience and versatility to cooking. However, some professional chefs and restaurants still prefer the traditional stovetop pressure cooker over electric ones. Let’s look at the pros and cons of best electric pressure cooker.


  • Most good models are multi-cookers i.e. in addition to pressure cooker, they are rice cooker, slow cooker, steamer and much more in just one appliance.
  • They offer automatic venting of steam to release pressure before it goes beyond safe levels. This makes them safer as compared to conventional pressure cookers and do not require constant supervision.
  • The automatic locking mechanism of the lid prevents it from coming off unless the pressure inside the pot reaches safe levels. This prevents any mishaps as associated with conventional pressure cookers.
  • They come with multiple pre-programmed settings each for specialized cooking tasks to automatically adjust the temperatures and pressures according to the tasks. Manual adjustments with conventional pressure cookers require expertise and practice.  This makes electric pressure cooker a preferred choice for amateur cooks.
  • Electric cookers have a heating coil inside them which allows even heating of its contents. With conventional stovetop pressure cookers heating is controlled by an external source such as a gas stove. Sometimes the flame of the stove fluctuates considerably thus fluctuating the pressure inside. This leads to the risks of under cooking or overcooking. With electric pressure cookers, the temperature and pressure is adjusted automatically and accurately.


  • Electric pressure cookers are not as durable as the conventional stovetop pressure cookers. The added advanced features of the electric pressure cookers come with added electronics and wiring all of which can wear down in face of the continuous exposure to extreme heat at which the cooker operates. There is no such problem with stovetop pressure cookers. This is the reason why stovetop pressure cookers generally come with much longer warranties than electric pressure cookers.
  • Electric pressure cookers cook food at lower pressures than their non-electric counterparts. As a result they take a little longer to cook food than the conventional stovetop pressure cookers. The standard pressure cookers have a maximum pressure of 15 PSI and this is the pressure most pressure cooker recipes assume. However, most electric pressure cookers are incapable of achieving this pressure and work at around 9-12 PSI.
  • Electric pressure cookers cost more than stovetop ones. In addition, they run on electricity, which is many times more expensive as compared to gas.

Despite having its cons, electric pressure cooker can make an excellent addition to any kitchen. For finding good quality best pressure cooker model from a reputable manufacturer this is highly recommended that offers a long enough warranty. A higher maximum pressure is a plus. Electric Cookers make cooking more convenient and faster than other conventional methods.